Acrylamide, a cancer causing agent is 500 times stronger in potato chips and french fries? The United Nations FAO and WHO (World Health Org.) have issued warnings since 2002 about acrylamide in foods that are cooked at extreme heats, especially potatoes, and finally the FDA are issuing their report in October.
The studies from America will then be official and if my favorite chips and fries so show 500 times more acrylamide (the cancer chemical) you can bet that I'll have to add it to my big long list of NO's for me and my kids.
Picture me gobbling fries and chips 24/7 this month, just in case.
...and I was hoping that LA's attorney general's suit was just California freaking out again.
Sounds like we should all be a little freaked.
http://www.acrylamide.org
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